Subj : Seviyan (Vermicelli Pudding) To : All From : Ben Collver Date : Mon Feb 16 2026 07:39 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Seviyan (Vermicelli Pudding) Categories: Dessert, Pakistani Yield: 8 Servings 4 tb Canola oil or ghee 6 Cardamom pods 150 g Pkg seviyan - (vermicelli noodles) 2 l Whole milk 3/4 c Sugar Cooking time: 20 minutes Seviyan, a vermicelli pudding, is a popular Pakistani dessert that nearly every family prepares dutifully on Eid. Heat oil in a large stockpot. Once it begins to shimmer, add cardamom pods and fry for about 30 seconds. Add vermicelli. On medium heat, fry vermicelli until it browns slightly, approximately 2 to 2-1/2 minutes. Lower heat, slowly add milk and then, bring to a boil. Add sugar and stir until it dissolves. When the milk begins to bubble, lower heat and keep stirring till you get the desired texture, about 15 to 20 minutes. The milk should thicken and the sawaiyyan should retain some bite. Place in serving bowl and let it cool at room temperature. Top with slivered almonds. Recipe by Maryam Jillani Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .