Subj : Sarsan Ka Saag
To   : All
From : Ben Collver
Date : Mon Feb 16 2026 07:39 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sarson Ka Saag
 Categories: Indian
      Yield: 1 Batch
 
    750 g  Sarson saag
           - (mustard greens)
    250 g  Palak saag (spinach)
      2 c  Water
      1 pn Salt
  1 1/2 c  Makki atta
           - (corn/maize flour)
      4    Green chile
     25 g  Ginger
      2    Onions
      6 cl Garlic
    100 g  Ghee
    1/2 ts Red pepper powder
    1/2 ts Garam masala
    1/2 ts Dhania (coriander powder)
 
  A Punjabi take on the Deep South's greens. Serve with corn bread or
  roti. Excellent with crumbled bacon.
  
  Note:
  
  If you use from can (I do, I'm lazy) then skip the whole pressure
  cooker part.
  
  Add the saags, salt, and water into pressure cooker & cook over low
  heat for 1-1/2 hours. Squeeze out saag and keep saag water aside.
  Mash saag in the cooker until coarsely ground, and add makki atta,
  and stir. Put back saag water and a little fresh water & boil over
  slow fire.
  
  Add green chiles & ginger & cook until saag gets thick. For tadka, add
  chopped onions, ginger, garlic, red pepper powder; garam masala,
  dhania & saute until onions are light brown. Mix into saag & garnish
  with julienne of ginger fried in ghee.
  
  Recipe by sanjuro
  
  Adapted FROM: Roopa Gulati, NDTV Smart Cooky
  
  Recipe FROM:
  <gopher://sdf.org/0/users/sanjuro/indian-food/sarson-ka-saag.txt>
 
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