Subj : Sago Payasam 2 (Jaffna Style)
To   : All
From : Ben Collver
Date : Mon Feb 16 2026 07:39 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sago Payasam 2 (Jaffna Style)
 Categories: Indian, Pudding
      Yield: 1 Batch
 
      1 c  Mung beans; roasted
      2 c  Brown sugar
    1/2 lb Sago
      2 tb Ghee
      3 c  Milk or coconut milk
           Cashews
    1/8 ts Cardamom powder
           Raisins
 
  Boil the beans in 3 cups water until soft, then add the sago and stir
  for 15 to 20 minutes. Add more water if necessary. Add the sugar and
  stir well, then add cashews (roasted in ghee) and other ingredients.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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