Subj : Dosai (South Indian Rice Pancakes Jaffna Style) To : All From : Ben Collver Date : Sun Feb 15 2026 06:16 am MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Rice Dosai (South Indian Rice Pancakes Jaffna Style) Categories: Indian, Pancakes Yield: 2 Servings 1 c Urad dal 2 c Rice flour or rice grains Soak the dal and rice grains in water for at least 8 hours. Process these separately in a food processor with a little water and mix both item to make the dosai batter. The batter should be runny enough so it can be poured over a hot griddle and spread out into a circle immediately. Mix with the rice flour and add 1/8 ts baking soda. Let the batter sit over night to rise and sour slightly. A little yogurt can be added to the batter to help it rise through the night. The batter temperature should be around 70 to 80?F. Add 1 ts salt to the batter. Pour a ladle full of batter onto a very well seasoned hot griddle or heavy frying pan. Cook like pancakes. Ghee is spread on the griddle after cooking each dosai. Dosais are usually served with coconut chutney and/or sambar and curries. The batter can be made very thin to produce and extra thin pancake, known as paper dosai. For masala dosai, potato curry is placed inside the pancake and it is rolled, something like a large, crisp crepe. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .