Subj : Re: Red Deviled Eggs
To   : Dave Drum
From : Ben Collver
Date : Fri Aug 15 2025 10:20 am

  Re: Re: Red Deviled Eggs
  By: Dave Drum to Ben Collver on Thu Aug 14 2025 14:45:00

BC>       Title: Red Deviled Eggs
BC>   Recipe by Joann Pierce

DD> JoAnn was the moderator when I first joined the echo back in the 80s.
DD> Quite the "My way or the highway" sort of personality. Ghodfrey Daniel,
DD> I haven't thought of her in decades.

Thanks for the background information.  I found this recipe in the
following cookbook.

https://archive.org/details/fidoskitchencookbook

Do you remember anything else about JoAnn?  I found an obituary but i am
not sure whether it is for her.

https://www.fancher-rekusfuneralhomes.com/obituary/joann-pierce

---------- Recipe via Meal-Master (tm) v8.03

      Title: Deviled Eggs And Noodles
 Categories: Eggs, Pasta
      Yield: 4 Servings

      1    Deviled egg
      2 tb Onion; chopped
      1 tb Butter
  2 1/2 c  Noodles; cooked
      1 c  Sour cream
    1/3 c  Parmesan cheese; grated
    1/3 c  Milk
    1/3 c  Ripe olives; sliced
      2 ts Poppy seeds
    1/2 ts Salt

  Prepare deviled eggs. Cover and microwave onion and margarine in
  1-1/2 qt casserole dish on high (100%) until onion is tender, 1-1/2
  to 2 minutes. Stir in remaining ingredients. Cover and microwave
  until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and
  microwave until eggs are hot, 1 to 2 minutes.

  Posted by: tlongpre@nwrain.com, May 13, 1995

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