Subj : Top 10 Italian Dinners 05
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 04:32 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Parm Sliders
 Categories: Poultry, Breads, Cheese, Chilies, Sauces
      Yield: 12 servings
 
     24 oz Frozen breaded chicken
           - tenders
     12 oz Pkg Hawaiian sweet rolls
     14 sl Provolone cheese; divided
     24 oz Jug marinara sauce

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Butter; in cubes
      1 ts Garlic powder
      1 ts Crushed red pepper flakes
    1/4 c  Grated Parmesan cheese
      2 tb Minced fresh basil
 
  Set oven @ 375ºF/190ºC.
  
  Prepare chicken tenders according to package directions.
  Meanwhile, without separating rolls, cut horizontally in
  half; arrange roll bottoms in a greased 13" X 9" baking
  dish. Place 8 cheese slices over roll bottoms, over-
  lapping as needed. Bake until cheese is melted, 3-5 mins.
  
  Layer rolls with half of sauce, chicken tenders,
  remaining sauce and remaining 6 cheese slices. Replace
  top halves of rolls.
  
  For topping, microwave butter, garlic powder and red
  pepper flakes, covered, on high, stirring occasionally,
  until butter is melted. Pour over rolls; sprinkle with
  Parmesan cheese.
  
  Bake, uncovered, until golden brown and heated through,
  20-25 minutes. Sprinkle with basil before serving; if
  desired, serve with additional marinara sauce.
  
  Nick Iverson, Denver, Colorado
  
  Makes: 1 dozen.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you think you can do a thing or can't do a thing, you're right.
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