Subj : Homemade Asian - 30
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 12:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mongolian Beef
 Categories: Beef, Vegetables, Sauces, Rice
      Yield: 4 servings
 
      1 tb Cornstarch
    3/4 c  Chicken broth
      2 tb Soy sauce
      1 tb Hoisin sauce
      2 ts Sesame oil
      1 lb Top sirloin steak; in thin
           - strips
      1 tb Olive oil; divided
      5    Green onions; in 1" pieces
      2 c  Hot cooked rice
 
  In a small bowl, combine cornstarch and broth until
  smooth. Stir in the soy sauce, hoisin sauce and sesame
  oil; set aside. In a large nonstick skillet or wok,
  stir-fry beef in 1-1/2 teaspoons hot olive oil until no
  longer pink. Remove and keep warm.
  
  In the same skillet, stir-fry the onions in remaining
  olive oil until crisp-tender, 3-4 minutes. Stir
  cornstarch mixture and add to the pan. Bring to a boil;
  cook and stir until thickened, about 2 minutes. Reduce
  heat; add beef and heat through. Serve with rice.
  
  Heather Blum, Coleman, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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