Subj : Homemade Asian - 28
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 12:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kulfi
 Categories: Dairy, Nuts, Herbs
      Yield: 6 servings
 
      1 cn (14 ounces) sweetened
           - condensed milk
      1 c  Whole milk
      1 c  Heavy whipping cream
    1/4 c  Nonfat dry milk powder
    1/2 ts Ground cardamom
    1/4 ts Sea salt
      1 pn Saffron threads; opt
           +=OR=+
    1/4 ts Ground turmeric; opt
    1/4 c  Chopped cashews; toasted
    1/4 c  Chopped, shelled pistachios
    1/4 ts Almond extract
 
  In a large heavy saucepan, whisk milks, cream, milk
  powder, cardamom, sea salt and, if desired, saffron
  until blended. Cook over low heat until mixture thickens
  slightly, about 15 minutes, stirring constantly. Do not
  allow to boil. Remove from heat. Strain through a
  fine-mesh strainer into a small bowl; cool.
  
  Stir in cashews, pistachios and extract. Transfer to six
  4-oz. ramekins. Cover and freeze for 8 hours or
  overnight. If desired, serve with additional nuts.
  
  Justine Kmiecik, Crestview, Florida
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I don't care what is written about me so long as it isn't true" D. Parker
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