Subj : Homemade Asian - 25
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 12:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Korma
 Categories: Poultry, Potatoes, Vegetables, Dairy, Herbs
      Yield: 4 servings
 
      1 lg Potato; peeled, in 1/2"
           - cubes
      1 lg Onion; chopped
      1    Cinnamon stick (3")
      1    Bay leaf
      3    Whole cloves
      1 tb Oil
      1 lb Boned, skinned chicken; in
           - 1/2" cubes
      1 cl Garlic; minced
      1 ts Curry powder
    1/2 ts Minced fresh gingerroot
      2 md Tomatoes; seeded, chopped
      1 ts Salt
    1/2 c  Sour cream
           Hot cooked rice
           Chopped fresh cilantro; opt
 
  Place potato in a small saucepan and cover with water.
  Bring to a boil. Reduce heat; cover and cook until
  tender, 10-15 minutes. Drain.
  
  In a large skillet, saute the onion, cinnamon, bay leaf
  and cloves in oil until onion is tender. Add the
  chicken, garlic, curry and ginger; cook and stir 1
  minute longer. Stir in the tomatoes, salt and potato.
  
  Cover and cook until chicken is no longer pink, 10-15
  minutes. Remove from the heat; discard cinnamon, bay
  leaf and cloves. Stir in sour cream. Serve with rice
  and, if desired, cilantro.
  
  Jemima Madhavan, Lincoln, Nebraska
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What is food to one, is to others bitter poison.
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