Subj : Homemade Asian - 23
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 12:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Wontons
 Categories: Vegetables, Beef, Breads, Herbs
      Yield: 3 Dozen
 
      2 c  Shredded cabbage
      1 c  Canned bean sprouts
    1/2 c  Shredded carrots
  1 1/2 ts + 2 tb oil; divided
    1/3 lb Ground beef
    1/3 c  Sliced green onions
  1 1/2 ts Sesame seeds; toasted
  1 1/2 ts Minced fresh gingerroot
      3 cl Garlic; minced
  1 1/2 ts Sesame oil
    1/2 ts Salt
    1/2 ts Pepper
     36    Wonton wrappers
      1 lg Egg; lightly beaten
      3 tb Water
 
  In a large cast-iron or other heavy skillet, stir-fry
  cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil
  until tender; set aside.
  
  In a small skillet, cook beef over medium heat until no
  longer pink, crumbling the meat; drain. Add to the
  vegetable mixture. Stir in the onions, sesame seeds,
  ginger, garlic, sesame oil, salt and pepper.
  
  Place about 1 tablespoon of filling in the center of
  each wonton wrapper. Combine egg and water. Moisten
  wonton edges with egg mixture; fold opposite corners
  over filling and press to seal.
  
  Heat remaining oil in a large cast-iron skillet. Cook
  wontons in batches until golden brown, 1-2 minutes on
  each side, adding more oil if needed.
  
  Christy Lee, Horsham, Pennsylvania
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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