Subj : T.O.H. Daily Recipe - 626
To   : All
From : Dave Drum
Date : Sat May 31 2025 01:51 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Dill Pickles
 Categories: Vegetables, Dairy, Chilies
      Yield: 3333 servings
 
     32 oz Jar whole dill pickles
      1 c  Buttermilk
      2 tb Louisiana-style hot sauce
      1 c  A-P flour
      1 c  Cornmeal
      2 tb Garlic salt
      2 tb Paprika
      1 tb Cayenne pepper
      1 ts Pepper
           Oil for deep-fat frying
           Ranch salad dressing; opt
 
  Drain pickles, discarding liquid. Cut pickles into
  1/2-inch-thick slices. Drain on paper towels; blot with
  additional paper towels until dry.
  
  In a shallow bowl, mix buttermilk and hot sauce. In
  another shallow bowl, mix flour, cornmeal, garlic salt,
  paprika, cayenne pepper and pepper. Dip pickles in
  buttermilk mixture, then in flour mixture. In a Dutch
  oven, heat 1" of oil to 375ºF/190ºC. Working in batches,
  fry pickles 2-3 minutes on each side or until golden
  brown. Drain on paper towels. Serve immediately with
  ranch dressing, if desired.
  
  Eloise Maynor, Scottsboro, Alabama
  
  Makes: 3-1/2 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ambition is a poor excuse for not having sense enough to be lazy.
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