Subj : Spinach Pancakes
To   : All
From : Ben Collver
Date : Sun May 18 2025 09:04 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach Pancakes
 Categories: Pancakes
      Yield: 6 Servings

           Pancake Batter
      2 lb Spinach; washed carefully
      1 tb Oil; for sauteing
      2 c  Cheddar cheese; grated

  Mix up the pancake batter and set it in a cool place. Saute the
  spinach, which will cook down in no time to much less than before,
  yielding maybe 1/2 cup of juice. Save the juice to use as stock. Now
  make a pancake. Flip it on a large, flat plate and spread a layer of
  spinach over it. Cover with a layer of grated cheese. Continue making
  layers until you have a heap 6" high, then start another. Keep them
  warm and serve as soon as possible, cut into segments like a cake.
  Delicious with a spicy tomato sauce.

  Recipe by Vegetarian Food For All by Annabel Perkins

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