Subj : 5/16 Int'l Pickle Day - 5
To   : All
From : Dave Drum
Date : Fri May 16 2025 08:19 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Corn Nubbins
 Categories: Vegetables, Pickles
      Yield: 8 Servings
 
  1 1/2 c  Sugar
      1 c  Vinegar
    1/4 ts Ground turmeric
    1/2 ts Celery seed
    1/4 ts Dry mustard
      1 cl Garlic, minced
  1 1/2 lb Fresh baby corn on the cob;
           - husked
 
  In a large saucepan stir together sugar, vinegar,
  turmeric, celery seed, mustard, and garlic. Add corn.
  Bring to a full boil. Boil gently for 2 minutes.
  
  Remove from heat. Cool slightly. Tranfer corn to a
  moisture and vapor-proof container. Add enough of the
  cooking liquid to cover. Cover and chill in
  refrigerator for up to 1 week.
  
  Source: BH&G Farmer's Market
  
  Typed in MMFormat by cjhartlin@msn.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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