Subj : Re: Orange Omelet
To   : Sean Dennis
From : Ben Collver
Date : Wed May 14 2025 09:57 am

  Re: Re: Orange Omelet
  By: Sean Dennis to Ben Collver on Tue May 13 2025 21:08:48

SD>       Title: Potage Fromage (Cheese Soup)

Sounds tasty to me.  I can imagine thickening that up a bit and pouring it on to of some chili on top of some oven fries.  Here's a Canadian Cookbook
recipe, but it says Kentucky in the title.  Go figure.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kentucky Salad
 Categories: Jello, Salads
      Yield: 1 Salad

    1/4 c  Water; boiling
    1/4 c  Sugar
    1/4 c  Vinegar; dilute
      1 ds Salt
  1 1/2 tb Gelatine
    1/4 c  Water; cold
      1 tb Lemon juice
      1 tb Tarragon vinegar
    2/3 c  Pineapple syrup
    1/2 c  Cucumber; chopped
    1/2 c  Pineapple (2 slices)

  Mix boiling water, sugar, vinegar, and salt; heat to boiling point.
  Soften gelatine in cold water, dissolve in hot liquid, stirring
  constantly. Add lemon juice, tarragon vinegar, and pineapple syrup.
  Strain, cool, stirring occasionally. When mixture begins to thicken,
  add cucumber and pineapple. Pour into moistened mouds; chill.

  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.140

  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

MMMMM
--- SBBSecho 3.37-Linux
 * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

.