Subj : Pea Timbales
To   : All
From : Ben Collver
Date : Fri May 09 2025 10:22 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pea Timbales
 Categories: Canadian, Vegetables
      Yield: 2 Servings

MMMMM------------------------PEA TIMBALES-----------------------------
      2 c  Cooked peas
      2 tb Butter; melted
      2    Eggs; well beaten
    1/2 tb Salt
    1/4 ts Pepper; or to taste
      1 ds Cayenne
    1/4 tb Onion; minced

MMMMM------------------------WHITE SAUCE-----------------------------
      2 tb Flour
    1/2 tb Salt
           Pepper; to taste
      1 tb Butter; up to 2 tb
      1 c  Milk
      1 tb Parsley; finely chopped -OR-
    1/3 c  Cooked peas

  White Sauce:

  Melt butter, blend in flour and seasonings. Add parsley or peas. Add
  milk gradually; stir and cook until thick.

  Pea Timbales:

  Pre-heat oven to 350?F. Press peas through a sieve--there should be
  1 cup pulp. Add butter, eggs, and seasonings. Turn into buttered
  moulds; cover. Oven poach or steam until firm, about 30 minutes. Turn
  out; serve with 1 cup white sauce.

  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.86

  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

MMMMM
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