Subj : 5/10 Nat'l Shrimp Day - 2
To   : All
From : Dave Drum
Date : Thu May 08 2025 09:59 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scalloped Shrimp
 Categories: Seafood, Vegetables, Dairy, Breads
      Yield: 6 Servings
 
      4 tb Butter
      2 tb Minced onion
      1 tb (to 2 tb) Minced bell pepper
      4 tb Flour
    1/2 tb Dry mustard (Colman's)
      2 c  Whole milk
      2 c  (to 3 c) cooked, tail-off
           - shrimp
      1 c  Buttered bread crumbs
 
  Melt butter and cook onion and bell pepper until tender.
  Blend in flour and mustard. Add milk and cook until
  thickened, stirring constantly. Add shrimp.
  
  Pour into a greased casserole, cover with the buttered
  crumbs and pop into a moderate (350ºF/175ºC) oven about
  twenty minutes.
  
  Makes 6 servings
  
  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Tomato molasses is just fancypants chef ketchup.
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