Subj : Top 10 Cozy Dinners - 10
To   : All
From : Dave Drum
Date : Thu May 08 2025 09:59 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Braised Chicken
 Categories: Poultry, Vegetables, Wine, Herbs, Dairy
      Yield: 6 servings
 
    1/2 lb Pearl onions
      1 c  Thin sliced onion
    1/2 c  Thin sliced carrot
    1/2 c  Thin sliced celery
      1 tb + 2 ts butter; divided
      6    Boned, skinned chicken
           - breast halves (4 oz ea)
      1 c  Chardonnay or other dry
           - white wine
  1 1/3 c  Chicken broth
      1 tb Minced fresh parsley
      1 ts Salt
      1 ts Dried thyme
    1/8 ts White pepper
      1    Bay leaf
      3 tb A-P flour
    1/2 c  Evaporated milk
    1/2 lb Fresh mushrooms; quartered
 
  In a Dutch oven or large kettle, bring 6 cups water to a
  boil. Add pearl onions; boil for 3 minutes. Drain and
  rinse in cold water; peel and set aside. In the same
  pan, saute sliced onion, carrot and celery in 1
  tablespoon butter until tender. Remove vegetables; set
  aside.
  
  Add chicken to pan; brown on both sides. Remove and keep
  warm. Add wine; simmer until reduced to 1/2 cup. Stir in
  broth and seasonings. Return chicken to pan; cover and
  simmer for 5 minutes or until juices run clear. Remove
  chicken to a serving platter; keep warm.
  
  Combine flour and milk until smooth; gradually stir into
  pan. Bring to a boil; cook and stir for 2 minutes or
  until thickened. Return vegetables to pan. Remove from
  the heat; cover and set aside.
  
  In a nonstick skillet, saute pearl onions in remaining
  butter until tender. Remove and set aside. In the same
  pan, saute mushrooms until tender. Add the onions and
  mushrooms to serving platter. Discard bay leaf from
  sauce; spoon over chicken and vegetables.
  
  Margaret Haugh Heilman, Houston, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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