Subj : Cauliflower Congee
To   : All
From : Ben Collver
Date : Fri Apr 18 2025 10:30 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cauliflower Congee
 Categories: Korean, Porridge
      Yield: 4 Servings

      1 c  Dried mushrooms
      2 c  Water
      2 c  Cauliflower
    1/2    Shallot
      1 cl Garlic
      1 ts Oil
      2 tb Quinoa flour
      1 ts Sherry vinegar
    1/2    Jalapeno
      1    Spring onion
      1 ts Salt
      1 tb Soy sauce
      1 tb Black beans
      1 ts Toasted sesame seeds
    1/3 c  Shiitake mushrooms
      1 tb Sesame oil

  Cooking time: 15 minutes

  Submerge 1 cup of dried mushrooms in 2 cups of cold filtered water.

  Chop up cauliflower and place in food processor. Using the "chop"
  button, pulse food processor until cauliflower looks like little
  "rice" or quinoa kernels

  Mince shallot, garlic. Chop shitake mushrooms, spring onion, and
  seeded jalapeno.

  Add mushroom/water and sherry to small saucepan. Bring to boil.

  In a separate, saute shallots and deglaze with a splash of sherry
  vinegar. Add garlic, cauliflower.

  Pour mushroom dashi through sieve into cauliflower and bring to boil.
  Stir in quinoa flour until congee thickens.

  In a saute pan, saute mushrooms until caramelized

  Add beans, jalapeno, and soy sauce. Stir well.

  Serve in large bowl, and garnish with sesame seeds, spring onion, and
  drizzle of sesame oil.

  Recipe by Joanne Molinaro

  Recipe FROM: <https://thekoreanvegan.com/cauliflower-congee/>

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