Subj : 4/16 Eggs Benedict Day 3
To   : All
From : Dave Drum
Date : Wed Apr 16 2025 04:44 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggs Benedict Bubble-Up Bake
 Categories: Breads, Pork, Dairy, Sauces
      Yield: 4 Servings
 
 16 1/3 oz Tube Pillsbury Grands!
           - Southern Homestyle
           - refrigerated Southern
           - Recipe biscuits (8 pucks)
      8 oz Thin sliced Canadian bacon
           - chopped
      8 lg Eggs
      2 c  Milk
  1 1/4 oz Pkg hollandaise sauce mix
           Chopped fresh chives; opt
 
  Heat oven to 350ºF/175ºC.
  
  Spray 13"x 9" (3-quart) glass baking dish or 3-quart
  casserole with cooking spray.
  
  Separate 1 can refrigerated Southern Recipe biscuits
  into 8 biscuits. Cut each biscuit into 8 pieces; place
  in baking dish. Add 8 oz thinly sliced Canadian bacon,
  chopped; mix gently with biscuit pieces.
  
  In medium bowl, beat 8 eggs and 2 cups milk with whisk
  until well blended. Pour over biscuit mixture.
  
  Bake 30 to 40 minutes or until biscuits are puffed and
  knife inserted in center comes out clean. Remove from
  oven.
  
  Meanwhile, make 1 package hollandaise sauce mix as
  directed on package.
  
  To serve, cut casserole into squares. Top each serving
  with hollandaise sauce; garnish with chopped fresh
  chives.
  
  RECIPE FROM: https://www.pillsbury.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Few things are harder to put up with than the annoyance of a good example.
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