Subj : To Feed a Crowd - 04
To   : All
From : Dave Drum
Date : Wed Apr 16 2025 04:44 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Seafood Gumbo
 Categories: Seafood, Vegetables, Rice, Chilies
      Yield: 12 Servings
 
      1 md Onion; chopped
      2    Celery ribs w/leaves;
           - chopped
      1 md Bell pepper; chopped
      1 tb Olive oil
      3 cl Garlic; minced
     46 oz Jug spicy hot V8 juice
 14 1/2 oz Can diced tomatoes;
           - undrained
    1/4 ts Cayenne pepper
     16 oz Bag sliced okra; thawed
      1 lb Catfish fillets; in 3/4"
           - cubes
    3/4 lb Uncooked medium (U-40)
           - shrimp; peeled, deveined
      3 c  Cooked long grain rice
 
  In a Dutch oven, saute the onion, celery and green
  pepper in oil until tender. Add garlic; cook 1 minute
  longer. Stir in the V8 juice, tomatoes and cayenne;
  bring to a boil. Reduce heat; cover and simmer for 10
  minutes.
  
  Stir in okra and catfish; cook 8 minutes longer. Add the
  shrimp; cook 7 minutes longer or until shrimp turn pink.
  Place rice in 12 individual serving bowls; top with
  gumbo.
  
  Susan Wright, Champaign, Illinois
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A musicologist is a man who can read music but can't hear it"Thomas
eecham
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