Subj : Chilaquiles
To   : All
From : Ben Collver
Date : Tue Apr 15 2025 09:40 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilaquiles (Fried Tortillas In Sauce)
 Categories: Mexican
      Yield: 6 Servings

      1    Onion; chopped
     12    Corn tortillas; cut in 4ths
      1 c  Sour cream
      1 cl Garlic; minced
  1 1/4 lb Cheddar cheese; grated
     16 oz Can diced tomatoes
      1 cn Ortega chiles; cut in strips
           Oil; for frying

  Using 2 tb oil, saute onion and garlic until clear. Add tomatoes,
  salt, and pepper--simmer until tomatoes are cooked. Add sliced
  peppers to mixture. Dip tortilla pieces in hot oil for about 2
  seconds, do not crisp--drain on paper towels. Using a 3 qt baking
  dish, place a layer of tortillas in dish. Top with sauce and grated
  cheese. Repeat until the dish is filled, ending with cheese. Cover
  with sour cream and bake at 350?F for about 20 minutes.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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