Subj : Tomato Zucchini Casserole
To   : All
From : Ben Collver
Date : Wed Apr 09 2025 10:36 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tomato Zucchini Casserole
 Categories: Casseroles, Zucchini
      Yield: 1 Casserole

    3/4 c  Bread or cracker crumbs
      3 sm Zucchini; up to 4
      1 lg Onion; sliced
      2 c  Tomatoes; peeled; sliced
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Oregano
      2 tb Butter or oil

  Layer 1/2 cup crumbs in bottom of 1-1/2 qt baking dish. Arrange
  vegetables in layers, using one half of each and seasoning per layer.
  Repeat with remaining vegetables. Sprinkle with 1/4 cup crumbs. Dot
  with butter or oil. Bake uncovered at 350?F for 1 hour or until
  vegetables are tender.

  Recipe by Oregon State University Extension Service

  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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