Subj : Tortas de Carne en Caldillo
To   : All
From : Ben Collver
Date : Wed Apr 09 2025 10:34 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tortas De Carne En Caldillo (Meat Cakes In Tomato Sauce)
 Categories: Beef, Mexican
      Yield: 1 Batch

MMMMM------------------------TOMATO SAUCE-----------------------------
      1 lb Can diced tomatoes;
           - with juice
      1 sm Bell pepper; seeded, chopped
      1 md Onion; chopped
      1    Celery rib; chopped
      2 cl Garlic; crushed
      1    Serrano; finely chopped
           Salt & pepper; to taste
      1 ds Sugar
      3 tb Oil

MMMMM-------------------------MEAT CAKES------------------------------
      2 c  Roast; cooked, shredded
      1    Onion; chopped
    1/4 c  Oil
      4    Eggs; beaten
      2 cl Garlic; crushed
           Pepper; to taste
      1 ts Salt
           Oil; for frying

  Tomato Sauce:

  Heat oil in a large skillet and saute onion, garlic, serrano, bell
  pepper, and celery. Add tomatoes with juice, salt, and pepper. Turn
  heat on low and simmer until mixture slightly thickens. Meanwhile,
  make meat cakes.

  Meat Cakes:

  Using a small amount of oil, saute onion, grlic, with salt and pepper
  to taste. Add meat and over medium heat cook for about 5 minutes.
  Then take a rounded 1 tb portion of meat mixture and with a slotted
  spoon, dip into the beaten eggs--put into a skillet and fry. Drain on
  paper towels. Repeat process until all meat cakes are cooked. Add to
  tomato sauce--simmer about 5 minutes, spooning a little sauce over
  the meat.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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