Subj : Pork Chops And Zucchini Parmesan
To   : All
From : Ben Collver
Date : Mon Apr 07 2025 10:57 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Chops & Zucchini Parmesan
 Categories: Pork, Chops
      Yield: 6 Pork chops

      6    Pork chops; 3/4 to 1" thick
      3 tb Parmesan cheese; +2 tb;
           - divided
    1/4 ts Dill
      3 tb Oil or drippings
      2 md Zucchini;
           - sliced diagonally -OR-
      2 c  Frozen grated zucchini
  1 1/4 ts Salt
    1/2 c  Flour
    1/8 ts Pepper
    1/2 ts Paprika

  Combine flour, 2 tb Parmesan cheese, salt, dill, & pepper. Dredge
  chops in this seasoned flour, reserving excess, & brown on both sides
  in fat, using large frying pan. Pour off drippings. Place onion
  slices on chops, add water, cover tightly, cook slowly for 15
  minutes. Add zucchini to top of chops, combine reserved flour with 3
  tb Parmesan cheese and sprinkile over zucchini. Top with paprika.
  Cover tightly & continue cooking for 30 minutes until chops are done.
  A little cooking sherry can be added for additional flavor.

  Recipe by Oregon State University Extension Service

  Recipe FROM: Favorite Zuchini Recipes cookbook, 1979

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