Subj : Re: Tostadas De Fajita
To   : Dave Drum
From : Ben Collver
Date : Fri Apr 04 2025 11:43 am

  Re: Re: Tostadas De Fajita
  By: Dave Drum to Ben Collver on Fri Apr 04 2025 05:27:34

DD> According to my kid brother who learned to make them in Corpus Christi,
DD> they are true Tex-Mex cookery. The restaurant  where he worked claimed to
DD> be the originator of them from the founder's push cart days before moving
DD> to a brick & mortar joint. He's the source of my fajita seasoning recipe.

How cool!  You have a personal connection to fajitas OG.

BC>       2 lb Fajitas

DD> I see beef as a category. But other than in the categories list beef
DD> in not mentioned anywhere else.  Bv)=

Well, all of the recipes i have been posting that call for "Fajitas" in
the ingredient list are referring to a separate recipe for Beef Fajitas.

DD>       Title: Fajita-Seasoned Grilled Chicken

Nice!  I used to love ordering Fajita Nachos at a Mexican restaurant near
the Greyhound station in Corvallis.  Now both the restaurant and the bus
station are out of service.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fajita Nachos
 Categories: Mexican
      Yield: 1 Batch

      1 lb Fajitas
           Tortilla chips
      1 c  Refried beans
      2 c  Cheddar cheese; shredded
      1 c  Chile con queso
      2    Jalapeno peppers; sliced
      5 tb Guacamole
      5 tb Sour cream

  Prepare fajitas by cooking in your favorite way, then chop into small
  bite-sized pieces. Have ready tortilla chips, chile con queso,
  guacamole, and refried beans--set aside. Preheat oven to 350?F.
  Spread refried beans on each tortilla chip; place chips on an oven
  proof platter, covering completely--sprinkle cheese generously over
  beans. Place in the oven, bake for about 5 minutes or until cheese
  has melted. Remove platter from oven, spread fajita meat evenly over
  melted cheese--each chip has a nice helping of meat. Pour chile con
  queso over meat, top with sliced jalapenos and spoons of guacamole &
  sour cream.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

MMMMM
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