Subj : Re: Free Again
To   : Ben Collver
From : Dave Drum
Date : Tue Apr 01 2025 05:33 am

-=> Ben Collver wrote to Dave Drum <=-

 DD> Rabbit holes are bottomless. Right, Alice? .... Alice?

 DD> I defrosted my upright freezer yesterday and discovered several bags
 DD> of bargain-priced shrimp. This is getting converted from archives to
 DD> kitchen tomorrow:

 DD>       Title: Popcorn Shrimp Tacos w/Cabbage Slaw

 BC> Nice!  I love it when my freezer yields a forgotten surprise.  I still
 BC> have a fair amount of home-grown fruit in my freezer.  I'm thinking of
 BC> making a "plum slump" one of these days.  Basically a stovetop plum
 BC> cobbler.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: White Rabbit Salad
 BC>  Categories: Salads
 BC>       Yield: 6 Servings

Check today's "Daily Five" As the day is April 1 there are 5 "fol" 
recipes. You should be able to get the "gist" of making a "fool" and
adapt the concept to your home plucked fruit(s).

The freezer that holds/held the mysteries is moving to the garage 
where my housemate will use it to stash his frozen pizzas, orange
juice concentrate, etc. I scored a slightly larger, self defrosting
upright freezer at Best Buy after researching the originms of their
"Insignia" house brand model. Underneath the private label it's a
Frigidare.  Bv)=

Speaking of pizza ... and fruits ..........

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chip & Dried Fruit Pizza
 Categories: Cookies, Fruits, Chocolate, Citrus
      Yield: 3 Dozen
 
     20 oz Pkg refrigerated chocolate
           - chip cookie dough
      1 c  Diced dried fruit bits
    1/4 c  Coconut
    1/2 c  Orange juice
      1 ts Orange marmalade
      2 oz Vanilla-flavored candy
           - coating; chopped
      1 ts Oil
 
  Heat oven to 350§F/175§C. Press cookie dough in bottom of
  ungreased 12" pizza pan or 13"x 9" pan. Bake for 15 to 25 
  minutes or until light golden brown. Cool completely.
  
  Meanwhile, in small saucepan over medium heat, combine
  dried fruit bits, coconut and orange juice. Cook over
  medium heat until juice is absorbed, about 10 minutes,
  stirring occasionally.
  
  Remove from heat; stir in marmalade. Refrigerate 25 mins
  to cool completely. Spoon cold fruit mixture evenly over
  baked crust.
  
  In small saucepan over low heat, melt candy coating with
  oil, stirring constantly.  Drizzle evenly over fruit mix.
  
  Cut into squares to serve.
  
  Makes 30 to 36 servings.
  
  Recipe by: Pillsbury Classic Cookbooks Appetizers & Snacks
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Lawyers spend a great deal of time shovelling smoke" - Oliver Wendell
olme
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