Subj : Crockpot Jambalaya
To   : All
From : Ben Collver
Date : Mon Mar 31 2025 09:13 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crockpot Chicken, Sausage, And Shrimp Jambalaya
 Categories: Cajun, Crockpot, Soups
      Yield: 1 Batch

      1 lb Chicken breasts; boneless
      1 lb Smoked sausage
     28 oz Can crushed tomatoes
      1 md Onion; chopped
      1    Green bell pepper; chopped
      1 c  Chicken broth
    1/2 c  White wine
      2 ts Dried oregano
      2 ts Dried parsley
      2 ts Cajun seasoning
      1 ts Cayenne pepper
      1 lb Cooked shrimp
      2 c  Cooked rice

  Cut the chicken into cubes. Slice the smoked sausage. Add both to the
  crockpot.

  Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley,
  Cajun seasoning, and cayenne pepper to the crock pot and stir gently
  to combine.

  Cover the crock pot and cook on low for 6 hours or until chicken is
  cooked.

  Turn heat to high and stir in the cooked rice and shrimp. Cook for 15
  minutes longer or until shrimp is heated through.

  Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
  crockpot_jambalaya.txt>

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