Subj : Quesadillas De Fajitas
To   : All
From : Ben Collver
Date : Mon Mar 31 2025 09:13 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quesadillas De Fajitas
 Categories: Beef, Mexican
      Yield: 4 Servings

      2 lb Fajitas
      8    Flour tortillas
      2 c  Monterey Jack cheese;
           - shredded
      1 tb Cooking oil
      1    Onion; chopped
      1    Tomato; chopped
    1/2 c  Water
      1    Celery rib; chopped
      1    Bell pepper; chopped
      2    Cilantro sprigs; chopped
    1/2    Serrano; chopped
    1/2 ts Oregano
    1/2 ts Comino
    1/2 ts Garlic powder
    1/2 ts Salt

  Prepare fajitas by cooking as desired, and chop finely. Have tortillas
  ready--set both aside. Place onions, tomato, celery, bell pepper,
  cilantro, and serrano in a skillet on medium heat and saute using 1
  tb cooking oil. Add water and spices to taste, cook until mixture
  comes to a boil--set aside. On an oven-proof serving dish place
  tortilla flat on the bottom of the dish, sprinkle generously with
  cheese--spread fajita meat on top of cheese. Cover with another
  tortilla and top with more cheese. Place in oven at 350?F for about
  5 minutes or until cheese is melted. Cover tortilla with prepared
  salsa and serve.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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