*  Exported from  MasterCook  *

                            Gone All Day Stew

Recipe By     : Patty Kile, Penn
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Can tomato soup -- undiluted
   1       c            Water or red wine
     1/4   c            Flour
   2       lb           Beef -- cut in 1" chunks
   3       md           Carrots -- cut in 1" chunks
   6                    Onions -- quartered
   4       md           Potatoes -- cut in 1" chunks
     1/2   c            Celery -- cut in 1" chunks
  12       lg           Fresh mushrooms
   2                    Boullion cubes
   1       tb           Italian herb seasoning
   1                    Bay leaf
   3       ds           Fresh pepper

  Mix together tomato soup, water or wine, and flour until smooth;
  combine with remaining ingredients in covered roasting pan. Bake at
  275°F for 4 to 5 hours. When ready to serve, adjust seasoning, if
  desired. Coleslaw is a nice winter accompaniment or serve fresh
  tomatoes on a bed of lettuce in summer.
  
  Note:

  Instead of Italian herb seasoning you may substitute 1 ts each leaf
  oregano, thyme, rosemary.
  
  Posted by: Gary & Margie Hartford, Eugene, OR, Oct 1993


                   - - - - - - - - - - - - - - - - - -