---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Bogracs Gulyas (Kettle Goulash)
 Categories: Soups
      Yield: 6 Servings
 
      4 tb Bacon fat
      5 lg Onions; coarsely chopped
      2 lg Green peppers; chopped
      3 cl Garlic; minced
  1 1/2 tb Hungarian paprika
      3 lb Stewing beef; cubed 1"
           Pepper; to taste
           Salt; to taste
      6 oz Tomato paste
           Sour cream; room temperature
 
  Preheat oven to 325°F.

  Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic
  until the onions are limp and transparent. Add paprika has lost its
  raw taste. Add beef and remaining ingredients except sour cream.
  Stir well to combine. Simmer in preheated oven for 1-1/2 to 2 hours
  or until the meat is tender. Adjust oven temperature during cooking
  time so contents of pot remain at a simmer. Serve in shallow soup
  bowls with 1 tb sour cream atop each serving.
 
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