MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemony Chicken & Orzo Soup
 Categories: Poultry, Soups, Citrus, Vegetables, Pasta
      Yield: 4 Servings
 
      1 tb Olive oil
      1 md Leek;
           - white, pale-green only,
           - halved lengthwise, sliced
           - across 1/2" thick
      1    Celery rib;
           - sliced across 1/2" thick
     12 oz Chicken thighs;
           - skinned, boned
      6 c  Chicken broth
           Salt & fresh ground pepper
    1/2 c  Orzo
    1/4 c  Fresh dill; chopped
           Lemon halves; for serving
 
  Heat oil in a large heavy pot over medium heat. Add leek and celery
  and cook, stirring often, until vegetables are soft, 5 to
  8 minutes. Add chicken and broth; season with salt & pepper.
  Bring to a boil, cover, reduce heat, and simmer until chicken is
  cooked through, 15 to 20 minutes. Transfer chicken to a plate. Let
  cool, then shred chicken into bite-size pieces.
  
  Meanwhile, return broth to a boil. Add orzo and cook until al
  dente, 8 to 10 minutes.
  
  Remove pot from heat. Stir in chicken and dill. Serve with lemon
  halves for squeezing over.
  
  Recipe by Mary-Frances Heck
  
  Recipe FROM: Bon Appétit, Apr 2013
  
  Formatted by: Dave Drum, Jun 12, 2014
  
  Uncle Dirty Dave's Archives
 
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