MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grandfather's Cioppino
 Categories: Soups, Seafood, Vegetables, Herbs, Wine
      Yield: 6 Servings
 
    1/3 c  Olive oil
      2 lg Onions; chopped
      1 c  Celery; minced
    1/3 c  Fresh parsley; chopped
      2 tb Garlic; minced
      2 c  Canned crushed tomatoes
           - with added puree
     28 oz Can diced tomatoes
      1 c  Dry red wine
      1 tb Red wine vinegar
     13 oz Chopped clams with juices
           - (2 cans)
      1 ts Dried rosemary
      1 ts Dried thyme
      1 ts Dried oregano
      1 sm Bay leaf
    1/2 ts Crushed red pepper
      1 pn Ground allspice
      1 pn Ground cinnamon
      2 c  Water
      1 c  White wine
     12    Cherrystone clams; scrubbed
  1 1/4 lb Cooked crab meat
      1 lb Sea bass; in 1" pieces
      8 oz U-30 shrimp;
           - peeled, deveined
 
  Heat oil in heavy large pot over medium-high heat. Add onions,
  celery, parsley and garlic; sauté until tender, about 8 minutes.
  Add crushed tomatoes and diced tomatoes with their juices; simmer
  10 minutes. Add red wine, red wine vinegar, canned clams with
  juices, rosemary, thyme, oregano, bay leaf, crushed red pepper,
  allspice and cinnamon. Simmer 30 minutes.
  
  Add water, white wine and cherrystone clams to stew. Simmer until
  clams open, about 10 minutes. Discard any clams that do not open.
  Add crab meat, sea bass and shrimp and simmer until fish and shrimp
  are cooked through, about 5 minutes. Ladle into large bowls and
  serve.
  
  Recipe FROM: Bon Appétit, Nov 1997
  
  Formatted by: Dave Drum, Feb 12, 2015
  
  Uncle Dirty Dave's Archives
 
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