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      Title: Fiesta Turkey Tortilla Soup
 Categories: Poultry, Beans, Vegetables, Herbs, Breads
      Yield: 8 Servings

     58 oz Chicken broth (4 cans)
      3 c  Turkey; shredded
     15 oz Can black beans; rinsed,
           - drained
 15 1/4 oz Can whole-kernel corn;
           - drained
    1/2 c  Medium salsa
      5    Corn tortillas (6");
           - in 1/4" strips
    1/4 c  Fresh cilantro; chopped
           Additional salsa (optional)

  In a Dutch oven, combine the first 5 ingredients; bring to a boil.
  Reduce heat; simmer for 10 minutes, stirring occasionally.

  Meanwhile, spread tortilla strips in a single layer on a baking
  sheet. Bake at 400°F/205°C for 4 to 6 minutes or until golden brown
  and crisp.

  Stir cilantro into soup. Top servings with tortilla strips. If
  desired, serve with additional salsa.

  Recipe by Amy McFadden, Chelsea, Alabama

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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