*  Exported from  MasterCook  *

                         Cream of Artichoke Soup

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           unsalted butter
   2      cups          sliced leeks -- white part only
  16      ounces        frozen artichoke hearts -- thawed
   5      cups          chicken broth
     1/4  cup           grated Parmesan cheese
                        salt and freshly ground pepper
   2      cups          cream

     Heat butter in a large saucepan, over medium heat. Add the leeks, heat
and stir for 4-5 minutes. Add the artichoke hearts, heat and stir for 2-3
minutes. Add the chicken stock and bring to a boil; reduce heat and simmer
for 30-35 minutes. Remove from heat and purée in a food processor or with a
hand blender. Season to taste with salt and pepper. Add cream and heat just
through. Sprinkle with Parmesan cheese and serve hot.

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