MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilled Dilled Soup
 Categories: Soups
      Yield: 4 Servings
 
      1 c  Onion; chopped
      4 c  Raw potato; sliced
      3 c  Water
      2 c  Milk
      1 c  Sour cream
      1 md Cucumber
      1 ts Salt; up to 2
           Fresh black pepper
      2 tb Fresh dill;
           - up to 3 tb, chopped
           Fresh chives or scallions;
           - chopped
 
  Begin this soup at least four hours before you plan to serve it. It
  needs to cook and then thoroughly chill.
  
  Place onion, potatoes, water, and salt in a saucepan. Simmer until
  potatoes are soft.
  
  Cool above mixture to room temperature. Purée in a blender until very
  smooth, adding pieces of cucumber as you purée. Blend all the
  cucumber in with this mixture. Whisk in milk.
  
  Whisk in sour cream until uniformly-blended. Add dill and pepper.
  Chill until very cold.
  
  Taste to correct salt and pepper. Serve topped with chives or
  scallions.
  
  Note:

  You can use dried dill if you absolutely can't find fresh dill
  anywhere. Reduce amount to 1-1/2 to 2 ts.
  
  Recipe by Moosewood Cookbook
 
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