*  Exported from  MasterCook  *

                  Bramborová Polévka (Potato Soup)

Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Boiling potatoes
   1       qt           Chicken stock
   6       tb           Butter
     1/4   ts           Marjoram
   1       c            Celery -- chopped
     1/2   ts           Salt
   1       c            Carrots -- finely chopped
                        Pepper -- fresh grind
     1/4   c            Parsnips -- diced
     1/2   c            Mushrooms -- chopped
   2       tb           Flour

  Cook potatoes for 6 to 8 minutes in boiling water to cover, then
  peel, and dice them into 1/2" chunks. Melt butter in heavy 4 qt
  sauce pan. Add potatoes. celery, parsnips, onions, and carrots.
  Cook, uncovered, stirring occasionally until lightly browned.
  Sprinkle with flour, and stir until well coated. Add stock,
  marjoram, salt, pepper, and mushrooms. Bring to a boil, stirring
  constantly. Reduce heat to very low, and partially cover pot.
  Simmer for 25 minutes until potatoes are tender. Season to taste.

 
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