MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Jalapeño Sauce
 Categories: Chiles, Vegetbles, Herbs, Citrus
      Yield: 1-1/4 Cups
 
      6    Jalapeños;
           - stemmed, seeded,
           - coarse chopped
      4 cl Garlic; peeled
      5 tb Fresh lime juice
      1 ts Kosher salt
    1/2 c  Neutral oil
    3/4 c  Fresh cilantro leaves;
           - with tender stems, packed
 
  Pulse jalapeños, garlic, lime juice, and salt in a blender or food
  processor until puréed. With motor running, slowly drizzle in oil
  until a thick sauce forms. Add cilantro and pulse a few times until
  chopped and incorporated. Taste and add more jalapeño, if
  necessary.
  
  Do Ahead:

  Sauce can be made up to 3 days in advance and refrigerated.
  
  Recipe by Rhoda Boone
  
  Recipe FROM: Epicurious, Apr 2015
  
  Formatted by: Dave Drum, Aug 15, 2015
  
  Uncle Dirty Dave's Archives
 
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