MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blender Hollandaise
 Categories: Five, Sauces, Condiments, Eggs, Citrus
      Yield: 12 Servings
 
  1 1/4 c  Unsalted butter;
           - in small cubes
      2 lg Egg yolks
      2 tb Fresh lemon juice; plus more
           Salt & fresh ground pepper
 
  Fill a blender with hot water; set aside. Melt butter in a small
  saucepan over medium heat until foaming. Remove pan from heat.
  Drain blender and dry well.
  
  Put egg yolks and 2 tb lemon juice in blender; cover and blend to
  combine. Working quickly and with blender running, remove lid
  insert and slowly pour hot butter into blender in a thin stream of
  droplets, discarding the milk solids in bottom of the saucepan.
  
  Blend until creamy sauce forms. Season to taste with salt & pepper,
  and with more lemon juice.
  
  Serve immediately.
  
  Recipe by Eric Ripert
  
  Recipe FROM: Bon Appétit, May 2011
  
  Formatted by: Dave Drum, Jun 27, 2011
  
  Uncle Dirty Dave's Archives
 
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