MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot & Sweet Mango Salsa
 Categories: Salsa, Fruits, Chiles, Citrus
      Yield: 2 Cups
 
      1 lg Orange
      1 lg Ripe mango;
           - peeled, pitted,
           - in 1/4" pieces
    1/4 c  Flaked sweetened coconut
    1/4 c  Red onion; chopped
    1/4 c  Fresh cilantro; chopped
      2 tb Jalapeño; seeded, minced
      2 tb Fresh lime juice
      1 pn Cayenne pepper; or more
 
  Cut peel and white pith from orange. Cut orange into 1/4" pieces.
  Place in medium bowl. Add remaining ingredients to same bowl.
  Season salsa to taste with salt & pepper; toss to blend.
  
  Can be prepared 2 hours ahead. Cover; refrigerate.
  
  Recipe FROM: Bon Appétit, Jul 1956
  
  Formatted by: Dave Drum, Jan 21, 1998
  
  Uncle Dirty Dave's Archives
 
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