MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kimchi Relish
 Categories: Greens, Citrus, Sauces, Chiles
      Yield: 1-1/2 Cups
 
    3/4 c  Napa cabbage kimchi; chopped
      6 tb Extra-virgin olive oil
    1/4 c  Fresh lime juice
      3 tb Fresh chives; chopped
      2 tb Soy sauce
  1 1/2 tb Light agave syrup (nectar)
           - or honey
  1 1/2 tb Sriracha
           Salt
           Black pepper; fresh ground
 
  Combine kimchi, oil, lime juice, chives, soy sauce, agave syrup,
  and Sriracha in a medium bowl. Season with salt & pepper.
  
  Do Ahead: Relish can be made 1 week ahead. Cover and chill.
  
  Recipe by Soa Davies
  
  Recipe FROM: Bon Appétit, Jan 2013
  
  Formatted by: Dave Drum, Dec 12, 2016
  
  Uncle Dirty Dave's Archives
 
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