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      Title: Hot Onion Relish
 Categories: Relishes
      Yield: 8 Pints
 
      3 lg Vidalia onion; minced
     12    Red bell pepper; minced
     12    Green bell pepper; minced
      1    Jalapeño; minced
      1 tb Salt
      1 c  Brown sugar
      1 qt White vinegar
 
  Put the onions, bell peppers, and jalapeño into a pot of boiling
  water and boil for 20 minutes. Meanwhile, in a kettle bring
  additional water to the boil. Pour off the water in which the
  onions and pepper have been cooked. Then pour over enough boiling
  water to cover the vegetables and boil again for 15 minutes. Pour
  off the water again and add salt, sugar, and vinegar. Boil
  10 minutes, ladle into sterilized jars, and seal.

  Recipe by New Southern Cooking by Nathalie Dupree
  
  Posted by: Sam Waring <waring@ima.infomail.com>, Jun 7, 1995
 
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