MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lord Grey's Peach Preserves
 Categories: Five, Fruits, Condiments, Preserving, Citrus
      Yield: 2 Servings
 
      5 lb Ripe peaches
      4 c  Sugar
      2 tb Fresh lemon juice
      5    Earl Grey tea bags; divided
 
  Cut a small, shallow X in the bottom of each peach. Working in
  batches, blanch in a large pot of boiling water until skin loosens,
  about 1 minute. Transfer to a large bowl of ice water; let cool.
  Peel, halve, and pit. Cut into 1/3" slices. Combine with sugar and
  juice in a large bowl. Let stand for 30 minutes.
  
  Place a small plate in freezer. Transfer fruit mixture and 4 tea
  bags to a large heavy pot. Open the remaining tea bag; crumble
  leaves slightly; add to pot. Bring to a boil, stirring gently, and
  cook 15 to 20 minutes. Test doneness by scooping a small spoonful
  onto chilled plate and tilting plate. Preserves are ready if they
  don't run. Remove tea bags. Skim foam from the surface of jam.
  Ladle jam into 2 clean, hot 1-pint jars. Wipe rims, seal, and
  process in a boiling water bath for 10 minutes.
  
  Recipe by Kevin West
  
  Recipe FROM: Bon Appétit, Aug 2011
  
  Formatted by: Dave Drum, Sep 20, 2011
  
  Uncle Dirty Dave's Archives
 
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