MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Strawberry Granita
 Categories: Five, Desserts, Fruits, Citrus
      Yield: 6 Cups
 
      1 c  Water; hot
    3/4 c  Sugar
      2 tb Fresh lemon juice
      3 c  Strawberries; hulled, sliced
           More strawberries;
           - for garnish
 
  Stir first 3 ingredients in small bowl until sugar dissolves. Blend
  3 cups strawberries in processor until smooth. Add sugar syrup and
  blend until combined.
  
  Pour mixture into 13x9x2" nonstick metal baking pan. Freeze until
  icy around edges, about 25 minutes. Using fork, stir icy portions
  into middle of pan. Freeze until mixture is frozen, stirring edges
  into center every 20 to 30 minutes, about 1-1/2 hours. Using fork,
  scrape granita into flaky crystals. Cover tightly and freeze. Can
  be made 1 day ahead. Keep frozen. Scrape granita into bowls.
  Garnish with berries and serve.
  
  Recipe FROM: Bon Appétit, May 2005
  
  Formatted by: Dave Drum, Jun 05, 2011
  
  Uncle Dirty Dave's Archives
 
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