MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Five Spice Pecans
 Categories: Snacks, Appetisers, Nuts, Herbs
      Yield: 4 Servings
 
      4 ts Vegetable oil
      2 tb Dark brown sugar; +1 ts
      4 ts Water
  1 1/2 ts Five-spice powder
    1/4 ts Ground cumin
    1/4 ts Black pepper; fresh ground
      2 c  Pecan halves
    1/4 ts Salt
 
  Heat oven to 350°F/175°C.
  
  In a medium saucepan, warm 4 ts vegetable oil over medium-low heat.
  Add 2 tb +1 ts dark brown sugar, 4 ts water, 1-1/2 ts five-spice
  powder, 1/4 ts ground cumin, and 1/4 ts freshly ground black
  pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups
  pecan halves; cook, stirring, until pecans are thickly coated,
  about 3 minutes. Spread evenly on a baking sheet lined with
  parchment paper; sprinkle with 1/4 ts kosher salt.
  
  Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.
  
  Recipe by Laraine Perri
  
  Recipe FROM: SELF, Dec 2011
  
  Formatted by: Dave Drum, Dec 28, 2011
  
  Uncle Dirty Dave's Archives
 
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