MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tofu Chapati Or Spread
 Categories: Spreads, Vegetarian
      Yield: 3 Cups
 
      1 lb Tofu; drained & pressed
    1/2 c  Tahini
      3    Celery ribs; finely chopped
      1    Green pepper; finely chopped
      3    Scallions;
           - thinly sliced - chopped
    1/2 c  Fresh parsley;
           - finely chopped
      2 tb Tamari
           Cayenne pepper or
           - black pepper;
           - to taste (optional)
           Nutritional yeast;
           - to taste (optional)
 
  This is a non-dairy version of egg salad. It's quite delicious and
  at is best when freshly made. It can be used as a dip with crackers
  and vegetables on the side, or as a sandwich filling.
  
  A regular menu item at the café is a tofu chapati. Simply spread a
  thin line of tahini down the center of a chapati, then top with some
  fresh spinach leaves. Follow with 1/2 cup Tofu Spread and spread this
  over the spinach. Top with alfalfa sprouts and serve it with a side
  of Tahini Dressing. For an extra treat, add a few slices of avocado
  on top.
  
  Put tofu into bowl. Mash and mix with tahini, stirring until smooth.
  Add vegetables, parsley, and tamari. Stir until thick and tasty. Add
  optional ingredients to taste if you like.
  
  Recipe FROM: Horn of the Moon Cookbook by Ginny Callan
 
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