MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Hazelnut Spread
 Categories: Spreads
      Yield: 1 -1/2 cups
 
      1 c  Oregon hazelnut kernels
      1 c  Whipped honey (12 oz)
 
  Place hazelnuts in a single layer in a 9 to 10" wide pan and bake in a
  350°F oven until golden throughout, 10 to 12 minutes. Cut one in
  half to check color. Let nuts cool.
  
  To remove skins, place nuts in a clean towel and rub gently to loosen
  peel. The nuts do not need to be completely skinned.
  
  Place nuts in a food processor or blender. Whirl, pulse on and off,
  just until finely chopped; do not whirl into a paste. In a bowl,
  combine honey and nuts; mix to blend. Serve, or pack into small
  containers and cover.
  
  Store in cool place up to 1 month.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010826132302/
  http://www.teleport.com/~nuts/butter.html>
 
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