MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Mozzarella Balls
 Categories: Five, Appetisers, Cheeses, Breads
      Yield: 36 Servings
 
      5 c  Oil
      1 lb Marinated bocconcini
           - (sm mozzarella balls);
           - drained, patted dry
      3 lg Eggs; beaten
      1 c  Plain fine dry bread crumbs
 
  Equipment: a deep-fat thermometer
  
  Accompaniment: warm homemade or bottled spicy tomato sauce
  
  Heat about 1-1/2" oil to 360°F/182°C in a 3-1/2 to 4 qt heavy
  saucepan.
  
  Meanwhile, double-coat bocconcini by dipping in eggs, then in bread
  crumbs, and repeating. Transfer to a sheet of wax paper.
  
  Working in batches of 10, lower balls into oil with a slotted spoon
  and fry, turning occasionally, until golden brown, about 30 seconds
  per batch. Transfer to paper towels to drain and season with salt.
  Return oil to 360°F/182°C between batches.
  
  Recipe by Lillian Chou
  
  Recipe FROM: Gourmet Magazine, Jan 2009
  
  Formatted by: Dave Drum, Dec 28, 2010
  
  Uncle Dirty Dave's Archives
 
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