MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frico
 Categories: Five, Appetisers, Cheese
      Yield: 16 Servings
 
     16 tb Parmesan or
        - Grana Padano cheese;
        - finely grated
 
  Equipment: A silicone baking mat (such as a Silpat)
  
  Preheat oven to 375°F/190°C.
  
  Line a large rimmed baking sheet with silicone mat.
  
  Working in 2 batches, scoop 8 mounds of finely grated Parmesan or
  Grana Padano cheese (1 tb per mound) onto mat, spreading each mound
  about 3" wide and spacing at least 1" apart.
  
  Bake cheese until light brown and melted, 5 to 6 minutes. Check
  occasionally while baking so it won't turn too brown. Remove sheet
  from oven and let frico cool completely. To shape frico, leave
  baking sheet in oven with door open; use a small offset spatula to
  remove frico one at a time, working quickly to shape. To form
  tuile-like shapes, gently roll warm frico around the handle of a
  wooden spoon. To form cups, press onto the bottom and up the sides
  of a mini muffin pan. Keep frico warm until ready to mold; it
  hardens quickly as it cools.
  
  Recipe by The Bon Appétit Test Kitchen
  
  Recipe FROM: Bon Appétit, Oct 2012
  
  Formatted by: Dave Drum, Jan 02, 2014
  
  Uncle Dirty Dave's Archives
 
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