MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air Fried Macaroni & Cheese Balls
 Categories: Airfryer, Appetizers, Cheese
      Yield: 4 Servings
 
      4 c  Leftover macaroni & cheese;
           - refrigerated
      2    Eggs
      2 tb Milk
      1 c  Japanese panko
      1 ts Salt
      1 ts Paprika
    1/2 ts Garlic powder
      2 sl Bacon;
           - cooked, finely chopped
           - (optional)
 
  Preparation time: 10 minutes
  Cooking time: 8 minutes
  
  These Air Fried Mac and Cheese Balls are fried to perfection in the
  air fryer. A much healthier version of your favorite mac and cheese
  appetizer.
  
  Using your leftover refrigerated macaroni and cheese, take large
  chunks, about 2 tb, and roll into balls. Set aside.
  
  In a bowl, add egg and milk and whisk to combine. Then in another
  bowl, add panko breadcrumbs, salt, garlic powder, paprika, and
  chopped bacon if using, and stir to combine.
  
  Grab a macaroni and cheese ball and place in egg and milk mixture,
  coating the entire ball, then add to the panko mixture, then add to a
  lined parchment paper cookie sheet. Place in the freezer and freeze
  for 30 minutes.
  
  Preheat your air fryer on 360°F. After the 30 minutes, remove the
  macaroni and cheese balls from the freezer and place them into air
  fryer basket in a single layer, making sure they don't touch. Air fry
  for 8-10 minutes until light and golden on the outside. Remove,
  serve, and enjoy.
  
  Recipe by Tanya Harris
  
  Recipe FROM:
  <https://www.myforkinglife.com/macaroni-and-cheese-balls/>
 
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