MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Goat Cheese Pizza
 Categories: Five, Pizza, Fruit, Cheese
      Yield: 4 Servings
 
  2 1/2 c  Green or red grapes; halved
      1 tb Rosemary; fine chopped
      3 tb Extra-virgin olive oil
      1 lb Pizza dough; store bought
      8 oz Soft goat cheese
 
  Preheat a gas or charcoal grill to medium, or the oven to
  450°F/232°C.
  
  Toss together the grapes, rosemary, and 1 tb olive oil; set aside.
  
  Divide the dough into thirds and stretch each portion into a
  10" circle.
  
  Place the rounds on the grill or in the oven until cooked through,
  about 6 minutes, flipping each halfway through if using a grill.
  
  Distribute the grapes, spoonfuls of the goat cheese, and the
  remaining olive oil on the pizzas.
  
  Cover the grill (if using) and heat until the cheese begins to
  melt, about 5 minutes.
  
  Tip:

  For a faster version, cover split pita bread, tortillas, or naan
  with the cheese and grapes, then place it under the broiler for
  5 minutes.
  
  Recipe by Victoria Granoff
  
  Recipe FROM: Cookie, Aug 2008
  
  Formatted by: Dave Drum, Jul 24, 2008
  
  Uncle Dirty Dave's Archives
 
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